Hissy Fit Breakfast Bubble Up – you will definitely throw a hissy fit if you miss out on this casserole! Sausage, muenster cheese, Velveeta, eggs, milk, Worcestershire, onion, garlic, and refrigerated biscuits. SO good! Makes a great dish for baby showers, overnight guests, and holiday mornings. This only takes minutes to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole for breakfast, brunch, lunch, and dinner!
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain excess grease.
Quarter biscuits and place in the bottom of the baking pan. Top with cooked sausage, Velveeta and muenster.
Whisk together eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt and pepper. Pour over cheese and biscuits.
Bake 35-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.
Notes:
This recipe uses the SMALLER refrigerated biscuits. I use Pillsbury biscuits. Look for 6-oz cans that have 5 biscuits in each can.
I used Jimmy Dean Hot Sausage.
Feel free to substitute turkey sausage for a lower-calorie option.
You can assemble the casserole and refrigerate it overnight.
If I am making this for a weekday breakfast, I will cook the sausage and whisk up the eggs the night before. I store everything in the fridge overnight.I chop the biscuits, assemble the casserole first thing in the morning, and bake it. It works out great.
You can freeze the baked casserole and reheat it later. To reheat the casserole, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 45 minutes.
I used shredded Velveeta cheese. I buy it at Walmart. You can also use a block of Velveeta and cut it into small squares.
If you don't like Velveeta, you can use any cheeses that you prefer in this casserole.